Recipes

Pork is naturally low in sodium and a “good” source of potassium – two nutrients that, together, can help regulate blood pressure. This recipe uses a pork tenderloin, which meets the criteria for the American Heart Association Heart Checkmark, which means they contain less than 5 grams of fat, 2 grams or less of saturated fat and 480 milligrams or less of sodium per label serving.

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